Chocolate Hazelnut Martini

ABOUT

Celebrate the holidays with this decadent and delicious dessert cocktail.

This drink is best served up in a cocktail glass. Spice up your cocktail by garnishing it with crushed gingerbread.

Recipe Type: Cocktails

Glassware: Martini/Cocktail

Servings: 1

INGREDIENTS

  • 2 oz. cognac

  • 1/2 oz. Frangelico

  • 1/2 oz. Godiva chocolate liqueur

  • 1/2 oz. Bailey’s Irish Cream

INSTRUCTIONS

  1. Add all of the ingredients to a cocktail shaker

  2. Add ice

  3. Vigorously shake ingredients for 30 seconds or until the shaker is frosty on the outside

  4. Strain into a chilled martini/cocktail glass with a Hawthorne strainer

  5. Garnish with crushed gingerbread

  6. Serve

Cocktails, Holiday Cocktails, Dessert CocktailsBartender Barrybartender barry, holiday cocktailComment