Honey Ginger Syrup

ABOUT

Spice up your favorite cocktails (literally) with our homemade honey ginger syrup. It’s sure to pack a punch.

Originating from China — and one of the healthiest spices on the planet — ginger has been used for cooking and as medicine since ancient times. Combined with honey which is rich antioxidants, this syrup boasts health benefits such as: lowering blood pressure, relieving nausea, reducing muscle pain, and so much more.

Whether you are adding it to your favorite cup of tea, or whipping up a Penicillin, this honey ginger syrup is as versatile as it is delicious.

INGREDIENTS

  • 1 1/2 cup honey

  • 1 cup water

  • 1 cup thinly sliced unpeeled fresh ginger

INSTRUCTIONS

  1. Prepare syrup by adding honey, water and ginger to a small saucepan

  2. Bring mixture to a boil

  3. Reduce heat and let simmer on low for 10 minutes

  4. Remove from heat and let sit for at least 15 minutes covered

  5. Once syrup has cooled completely, transfer to a clean glass container and use in your favorite cocktails

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