This is what heaven tastes like — we’re convinced. Try our version of one of the most decadent deserts in syrup form over your pancakes or in your favorite cocktails.
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For months I’ve been experimenting with this red wine syrup and I finally perfected it. This two ingredient recipe is the perfect example of why simple is better.
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Shrubs are my new favorite obsession. And this one is just in time for the fall!
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If you’re like me and you love peanut butter AND condensed milk, then this is the perfect recipe for you. Add it to your favorite cocktails or on a stack of pancakes.
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The sage’s bitter and pine-like flavor is balanced out by the pear’s sweet, crisp and floral fragrance. This syrup is one you never knew you needed. We first used it in our Ungodly Hour.
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This rich, decadent syrup is the perfect, yet unexpected addition to any cocktail. It adds a layer of depth and silkiness to any cocktail — whether shaken or stirred.
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Sweet, earthy and undeniably delicious, this homemade beet syrup is your next go-to sweetener for all of your cocktail needs.
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A failed attempt at a hibiscus tea cocktail led us to this beautiful creation. The hibiscus’ original tartness, subdued by layers of floral sweetness, makes this the perfect addition to any cocktail year round.
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Spice up your favorite cocktails (literally) with our homemade honey ginger syrup. It’s sure to pack a punch.
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Level up your cocktail game with this incredibly rich and silky smooth syrup.
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Equal parts honey and water, this easy to make syrup is the perfect addition to any cocktail.
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Brown sugar and maple syrup come together to create an irresistible wintertime syrup.
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