Coconut Praline Syrup

ABOUT

This is what heaven tastes like — we’re convinced. Try our version of one of the most decadent desserts in syrup form over your pancakes or in your favorite cocktails.

Three simple ingredients are all you need to make this incredibly rich syrup. Make sure to tag us in your posts using the hashtag #bartenderbarry and @bartender_barry on Instagram. Let us know what you come up with.

INGREDIENTS

  • 1 cup brown sugar

  • 1 cup coconut water

  • 1 cup crushed pecans

INSTRUCTIONS

  1. Combine brown sugar and coconut water in a small saucepan

  2. Turn heat on medium and stir until sugar has dissolved

  3. Add the crushed pecans

  4. Once mixture reaches a boil, reduce heat and let simmer on low for 15 minutes

  5. Remove from heat and let cool completely

  6. Transfer to a clean glass container and use in your favorite cocktails

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