It’s almost time for one of my favorite holidays: Thanksgiving! Check out these three cocktails that are perfect to pair with your holiday appetizers, main course and even dessert.
Read MoreHappy Halloween! Tonight we’re going to see October’s second full moon: the Hunter’s Moon. This occurrence happens once every two to three years and is also known as a Blood Moon.
Read MoreSo excited to reveal my cocktail for the second round of the Black Restaurant Week virtual cocktail competition sponsored by Maker’s Mark! The theme this time is Herb n’ Flow and we were tasked with creating a cocktail with a fresh herb that was inspired by our favorite song. My cocktail – Ungodly Hour – is inspired by Chloe x Halle’s title track: Ungodly Hour. In addition to Maker’s Mark bourbon, our Ungodly Hour uses a homemade pear sage syrup.
Read MoreIf you had to, how would you describe the perfect date? For our cocktail submission to the Gentleman Jack Whiskey Sour Classic, we decided to have a little fun. We made a homemade date syrup and added in a few crumbles of Gorgonzola cheese. Yes, you read that right — cheese!
Read MoreRoses are red. Strawberries are too. Our rosé whiskey sour was made just for you.
Read MoreBoth spicy and sweet, those other sours can’t compete.
Read MoreKentucky bourbon, honey and grapefruit (the official fruit of Texas) come together for the most refreshing whiskey drink yet.
Read MoreWho doesn’t love the classics? Both balanced and incredibly smooth, our classic sour is the perfect sipper for National Whiskey Sour Day.
Read MoreWhat’s better than a whiskey sour you ask? Four of them! Tuesday, August 25 is National Whiskey Sour Day. Come celebrate with us at The Lucky Well Philly (located at 990 Spring Garden Street, Philadelphia) as we offer four different whiskey sours.
Read MoreWe just submitted our cocktail recipe for Black Restaurant Week’s virtual cocktail competition sponsored by Maker’s Mark! Our submission is a spin on the classic pre-prohibition cocktail the Last Word. To take this drink to the next level, we made our own homemade fig syrup.
Read MoreThis spin on the best-selling cocktail in the world is right on time for the winter season.
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