Happy National Watermelon Day! We’re celebrating with our low ABV version of a childhood favorite — while using all natural ingredients.
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We’re sure you’ve heard about our Citrus-Cello liqueur. Now we’re finally dropping the recipe. Whether sipped neat or added to you favorite cocktails, this liqueur is a new essential for your home bar.
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When life gives you lemons, make limoncello. And then make a cocktail with it.
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It turns out cucumber and mint make a great pair. Raise a glass and chill out with our most refreshing cocktail yet.
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Mother’s Day is this upcoming Sunday, May 10. What are you doing to celebrate your mom or the mother figure in your life? We created a drink to celebrate our favorite pastime with our mom and to provide a healthy and delicious brunch cocktail.
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Have you ever been in love? If not, our Praline Prince will certainly do the trick. This rich, candied after dinner cocktail is sure to satisfy your taste buds and be your next guilty pleasure.
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It’s B-A-N-A-N-A-S! We made our first spirit infusion with two of our favorite things: whiskey and bananas. Check out our springtime riff on one of our favorite cocktails: the Boulevardier.
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