Happy Holidays! While I can’t spend the holidays with family this year, I’m celebrating with one of my favorite drinks instead: my Candy Cane Cosmo.
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Thanksgiving dinner is not complete without dessert! No matter how much turkey or stuffing you’ve had, there’s alway room for dessert. This after dinner cocktail can be served along with your dessert or can satisfy your sweet tooth on its own.
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This is what heaven tastes like — we’re convinced. Try our version of one of the most decadent deserts in syrup form over your pancakes or in your favorite cocktails.
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If you know me, then you know I LOVE grapes and everything about them. They’re my favorite fruit, they gave us wine, and I love the symbolism behind them. For Thanksgiving this year, I decided to take one thing that I love (grapes of course) to help improve a classic cocktail recipe that I don’t enjoy as much: the Manhattan.
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For months I’ve been experimenting with this red wine syrup and I finally perfected it. This two ingredient recipe is the perfect example of why simple is better.
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Thanksgiving dinner is not complete without dessert! No matter how much turkey or stuffing you’ve had, there’s alway room for dessert. This after dinner cocktail can be served along with your dessert or can satisfy your sweet tooth on its own.
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It’s almost time for one of my favorite holidays: Thanksgiving! Check out these three cocktails that are perfect to pair with your holiday appetizers, main course and even dessert.
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Happy Halloween! Tonight we’re going to see October’s second full moon: the Hunter’s Moon. This occurrence happens once every two to three years and is also known as a Blood Moon.
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Do you know who the Godfather of Tennessee whiskey is? And nope, it’s not Jack Daniel. It’s the Black man who taught him how to make whiskey.
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Inspired by the 1988 comedy classic with the same name, this spin on the pre-prohibition cocktail the Last Word is your new go to Halloween treat.
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Happy October! This month we’re going to see two full moons: one tonight, October 1 and another on Halloween night. Tonight’s full moon, known as the Harvest Moon, has been known to guide farmers with its bright light to harvest their crops late in the night.
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Can you guess what my favorite sandwich was growing up? Peanut butter and jelly of course! He’s my take on the iconic sandwich in cocktail form.
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Shrubs are my new favorite obsession. And this one is just in time for the fall!
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If you’re like me and you love peanut butter AND condensed milk, then this is the perfect recipe for you. Add it to your favorite cocktails or on a stack of pancakes.
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So excited to reveal my cocktail for the second round of the Black Restaurant Week virtual cocktail competition sponsored by Maker’s Mark! The theme this time is Herb n’ Flow and we were tasked with creating a cocktail with a fresh herb that was inspired by our favorite song. My cocktail – Ungodly Hour – is inspired by Chloe x Halle’s title track: Ungodly Hour. In addition to Maker’s Mark bourbon, our Ungodly Hour uses a homemade pear sage syrup.
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The sage’s bitter and pine-like flavor is balanced out by the pear’s sweet, crisp and floral fragrance. This syrup is one you never knew you needed. We first used it in our Ungodly Hour.
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Inspired by Beyoncé’s Brown Skin Girl, this spin on the pre-prohibition cocktail the White Lady is as rich, complex and beautiful as the song it’s named after.
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If you had to, how would you describe the perfect date? For our cocktail submission to the Gentleman Jack Whiskey Sour Classic, we decided to have a little fun. We made a homemade date syrup and added in a few crumbles of Gorgonzola cheese. Yes, you read that right — cheese!
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Roses are red. Strawberries are too. Our rosé whiskey sour was made just for you.
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Both spicy and sweet, those other sours can’t compete.
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