Kentucky bourbon, honey and grapefruit (the official fruit of Texas) come together for the most refreshing whiskey drink yet.
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Who doesn’t love the classics? Both balanced and incredibly smooth, our classic sour is the perfect sipper for National Whiskey Sour Day.
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What’s better than a whiskey sour you ask? Four of them! Tuesday, August 25 is National Whiskey Sour Day. Come celebrate with us at The Lucky Well Philly (located at 990 Spring Garden Street, Philadelphia) as we offer four different whiskey sours.
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August 14 is National Creamsicle Day! We recreated our favorite childhood summertime treat using everyday ingredients. This creamsicle recipe is so easy that you can whip them up in just a few hours.
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Happy National S’mores Day! We were stoked at the opportunity to partner with Coopers’ Craft Kentucky Straight Bourbon Whiskey to bring you the ultimate campfire treat: a s’mores cocktail. Inspired by Coopers’ Craft Brand Ambassador Fitz Bailey’s Salty Smoked S’mores Boulevardier, we decided to transform this spirit forward cocktail into a creamy after dinner drink.
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Summer, summer, summerthyme (cues Will Smith’s Summertime). Move over Mimosa. It’s time to chill out during this heat wave with your new favorite brunch cocktail.
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Happy National Watermelon Day! We’re celebrating with our low ABV version of a childhood favorite — while using all natural ingredients.
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We’re sure you’ve heard about our Citrus-Cello liqueur. Now we’re finally dropping the recipe. Whether sipped neat or added to you favorite cocktails, this liqueur is a new essential for your home bar.
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It’s getting hot in herre … and we’re not talking about the temperature. Spice up your margarita game (literally) just in time for National Tequila Day.
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Happy National Daiquiri Day! Today also marks the one year anniversary of the release date for the 2019 The Lion King remake starring Beyonce and Donald Glover AKA Childish Gambino. Kick back with our twist on this classic rum sour and re-watch the highest-grossing animated film of all time.
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We just submitted our cocktail recipe for Black Restaurant Week’s virtual cocktail competition sponsored by Maker’s Mark! Our submission is a spin on the classic pre-prohibition cocktail the Last Word. To take this drink to the next level, we made our own homemade fig syrup.
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This rich, decadent syrup is the perfect, yet unexpected addition to any cocktail. It adds a layer of depth and silkiness to any cocktail — whether shaken or stirred.
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July 10 is National Piña Colada Day! Celebrate with our version of this creamy summer treat that includes banana, pineapple and coconut with a cherry on top.
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We’re sure you’ve heard "the blacker the berry, the sweeter the juice" from Tupac’s 1993 song Keep Ya Head Up. But did you know he got it from Wallace Thurman’s The Blacker the Berry: A Novel of Negro Life?
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High temperatures often call for low ABV cocktails. Kick back with our most interesting cocktail to date.
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Sweet, earthy and undeniably delicious, this homemade beet syrup is your next go-to sweetener for all of your cocktail needs.
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Did you know that nearly 1 in 5 women and 1 in 71 men are victims of rape (via NSVRC)? We’re teaming up with WOAR — Philadelphia Center Against Sexual Violence to combat sexual violence and promote a culture of respect, safety & support for all in the hospitality industry.
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Mango, pineapple and tonic water come together for a super simple and super delicious drink. You’ll be asking for another within minutes.
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Happy Juneteenth! June 19, 1865 marks the date when the last remaining enslaved African Americans in the Confederacy were emancipated — more than two years after the signing of the Declaration of Independence.
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It’s pretty and pink and your new favorite sweet drink. This is what dreams are made of.
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